Shred the cheese for your favorite recipes or cut off slices for entertaining. Colby Cheese Days originated in 1965, as an event to promote cheese and Colby cheese, the backbone of the economy of the Colby area. Texture: firm, open and springy. Geography. Variations include: Colbie, Kolby. It's firm enough to cut and grate making it ideal for cooking, baking or delicious on its own. Type: semi-hard. Tillamook Colby Jack Cheese is a mildly flavored cheese. Transferred use of the English surname, which is of Scandinavian origin and has the definition “from Colby, from Kol’s settlement.” It is derived from the Old Norse elements kol … • Joseph F. Steinwand in 1874 developed a new type of cheese at his father's cheese factory near Colby, Wisconsin. For over 100 years, Kraft has been making the cheese your family loves. Produced in Arena for decades, these cheeses are known for their distinctive open texture and mild buttery flavors. Colby-Jack, or Co-jack/Cojack, is an American cheese that is artificially processed of the cheeses Colby and Monterey Jackthat are incorporated into one another. Alternative spellings: Colby Longhorn, Longhorn Cheddar, Colby Jack Longhorn, Pepper Jack Longhorn, Low Sodium Colby Longhorn Thanks to the multiple different methods used to manufacture … Region: Colby, Wisconsin. PHONE: 715-223-2000 The flavor of Colby-Jack is mild to mellow. Contents[show] History Joseph F. Steinwand in 1874 developed a new type of cheese at his father's cheese factory near Colby, Wisconsin. It is less tangy than cheddar as the whey is replaced by water. Colby is the birthplace of Colby cheese. Country of origin: United States. Mainland Colby is vegetarian-friendly, all-purpose cheese. A type of cheese. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. Mailing Address: P.O. About Cabot Cheese The farm families that own Cabot Creamery Co-operative love what they do. It is used primarily as a table cheese, but is also it is great for grilling on burgers or for snacks and salads. All Arena varieties are formed in … Colby Jack adds wonderful eye-appeal and flavor to cheese platters, pizzas, casseroles and sandwiches. Joseph F. Steinwand in 1885 developed a new type of cheese at his father's cheese factory near Colby, Wisconsin. Brief background: Colby cheese was actually invented in Wisconsin by Joseph F. Steinwand in 1885. The palatable dairy product was developed 82 years ago by Joseph Steinwand. Head to the diet generator and enter the number of calories you want. And they’ve been doing it for a long time—every single day since 1919. Colby is name that's been used by parents who are considering unisex or non-gendered baby names--baby names that can be used for any gender. Origin: United States - Pennsylvania Milk Type/Treatment: Raw Cow Rennet Type: Animal. It is generally sold in a full-moon or a half-moon shape when it is young and mild in flavor. Each block of natural cheese has rich, full flavors perfect for any dish. Colby Cheese Days. Colour: orange. Enjoy Kraft Natural Colby Cheese Blocks! Colby is located at (44.910186, -90.317058). Considered a semi-hard cheese, Colby is softer, moister, and milder than cheddar because it is produced through a washed-curd process: the whey is replaced with water during the cooking time, reducing the curd's acidity and resulting in Colby's characteristically mild flavor. Vegetarian: no . • An 1898 issue of the "Colby Phonograph" noted that "A merchant in Phillips gives as one of the 13 reasons why people should trade with him, that he sells the genuine Steinwand Colby Cheese." We are a small farming community located in the heart of Wisconsin and the birthplace of Colby Cheese. Another 80 words (6 lines of text) are included under the topic Early Colby History in all our PDF Extended History products and printed products wherever possible. This web page shows only a small excerpt of our Colby research. Calories, carbs, fat, protein, fiber, cholesterol, and more for Colby Jack Cheese (Prima Della Natural Sliced - Walmart). The history of Colby cheese making and its recipe takes us back to early American history to the year 1885, when Joseph Steinwand, labouring in his father’s cheese factory near the little town of Colby, Wisconsin, discovered a new kind of cheese. This cheese was developed in the late 19th century by Joseph Steinwand, the son of a Wisconsin cheese maker. Colby definition is - a moist mild cheese similar to cheddar. Always made from fresh milk, Kraft natural blocks of cheese are perfect for your family. The Flavor Experience. In 1882, Joseph F. Steinwand came up with Colby in an effort to create a new variant of cheddar cheese. The Steinwand Cheese Factory, located one mile south and one mile west of downtown Colby, Wisconsin, was christened the week of May 1, 1882. Box 318 Colby, WI 54421-0318. Colby Cheese. The Story. Want to use it in a meal plan? Colby Community Library 505 West Spence Street Colby, WI 54421. Both are true American originals. Colby cheese was initially made in Colby Wisconsin. It's best used in a mild cheese sauce, as a second or third cheese in a fondue, or in sandwiches. He named the cheese after Colby, Wisconsin (United States) – where his father Ambrose Steinwand Sr. had built the first cheese factory in Clark County (a township in Colby) in 1882. The cheese was named after the village, which had been founded three years earlier. *Made from cows not treated with rBST* Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color) Size: 2 lbs (32 oz) Origin… See more. Rind: rindless. Early History of the Colby family. Colby-Jack: Colby-Jack, or Cojack, is a cheese produced from a mixture of Colby and Monterey Jack cheeses. Family: Cheddar. Also the cheddaring process is skipped. As with most other cheeses, it takes more than one U.S. gallon of milk to produce a single pound of cheese (over eight liters of milk per kilogram of cheese). Colby as well as Colby-Jack is a "washed curd" cheese first made in Wisconsin in 1885. It is used in various dis… You often find Colby and Monterrey jack, swirled together in a mixture known as colby-jack or co-jack. Colby is considered to be one of the first truly American cheeses, since it was developed by an American in the United States, and was not an imitation of European cheese. It is made in much the same way that Monterrey Jack cheese is made. Colby Cheese Days is … It was originally called Colby Cheddar. In the pioneer days, the Colby area was a land of seemingly unending forest. This cheese factory was a simple, small wooden building that produced around 125 pounds (57kg) of cheese each day. The finished cheese has a gentle and mild flavor with a slightly firm texture. It is very similar to cheddar cheese, but it does not undergo the cheddaring process. The cheese is semi-firm with a mild, creamy flavor and distinctive orange and ivory marbling. Colby Jack (also called Marble Jack or Co-Jack) is the perfect marriage of the flavors, textures and orange and white colors of Colby and Monterey Jack. Colby cheese is similar to cheddar cheese but does not undergo the cheddaring process. A historical marker in downtown Colby commemorates the development of Colby cheese by Joseph Steinwand in 1874. He named the cheese for the location that his father had built northern Clark County's first cheese factory three years before. Originally, the Colby Chamber of Commerce, VFW Post 2227 and the Colby Lions Club established Colby Cheese Days. We've partnered with Philabundance, an amazing local food bank and food rescue program. Joseph F. Steinwand invented Colby cheese in 1885. Colby, Wisconsin: Colby is a city in Clark (mostly) and Marathon counties in the U.S. state of Wisconsin. It is classified as semi-hard in texture and is mild due to its 2-week aging process. Producers: Williams Cheese Company . It is part of the Wausau, Wisconsin Metropolitan Statistical Area. He named it for the township in which his father, Ambrose Steinwand, Sr., had built northern Clark County’s first cheese factory three years before. Colby Jack cheese is mainly produced in the states of Wisconsin and California. There is truly a treasure trove of area history waiting for you. He named the cheese after the town in which the family had built their first dairy, and Colby, Wisconsin continues to celebrate Colby cheese today. While Colby cheese is still widely available, it is no longer produced in its native Colby, Wisconsin. Yield 2 … History of Colby Cheese. Flavour: mild, sweet. Collection: Colby Filter by All products Cheese Cheese: Cheese by Type Cheese: Colby Cheese: Wheels & Loaves Cheese: Wisconsin Gift Guide - for Stout Drinkers Gift Guide - for the Kids Hard Perishable import_2020_01_08_144307 Soft Perishable A hearty 60-day aged raw milk colby cheese that was hand-smoked over applewood for a woodsy, meaty flavor profile. The cheese was named after the village, which had been founded three years earlier. The name Colby means From Koli's Farm and is of English origin. It's not aged and cheese and is only seminars. Cheddar is stacked, Colby isn’t. Colby cheese is a cow's milk cheese. Colby cheese: Befitting Wisconsin’s place on the modern cheese culture map, it only makes sense that the state is responsible for the wholesale creation of a popular type of cheese. A festival commemorating the cheese is held every year in mid-July where all local food booths offer free Colby … HISTORY OF COLBY CHEESE. 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