Although the Cypriot halloumi-cheese is widely available in Estonia, I had none at home. The scapes are the flower stems that garlic plants produce before the bulbs mature. Honeyhill Farm, LLC. But now I loooooove growing garlic. garlic scapes, trimmed just above the bulb and a bit off the cut end, cut into 2-inch pieces. Add olive oil, scapes, salt and pepper. Sautéed Elephant Garlic Scapes. So we headed over with half the town. Preheat two cast iron pans to medium-high. When I first started growing garlic I grew both soft and hard neck types. This looks so good. Sometimes the scapes are sautéed first to mellow out their flavor even more and soften them up for easier pureeing. Aha!! serves 4 to 6 active time: 15 min . Yay!! I opted to modify my traditional basil pesto recipe by simply substituting quickly sautéed garlic scapes for cloves of garlic. Lightly coat skillet with oil, add garlic scapes, and sauté until softened, 1”“2 minutes. Spray with oil again if the greens appear dry. Cut into manageable pieces that will fit into a large skillet. I’m going to have to make a point of buying some this year and trying this. Flash-sautéed with garlic scapes and chives, they make the most delicious and versatile side dish – not to mention they’re a cinch to prepare. Slice thinly on the diagonal. Copyright © 2020 The Ramblings of an Aspiring Small Town Girl They just returned from their trip with their limit which they certainly could not eat without a little help from friends. When slicing, start at the bottom of the scape. And why not? All Rights Reserved. Nestle it on spinach and pea greens and top with this sauce for a … Although the Cypriot halloumi-cheese is widely available in Estonia, I had none at home. We chose to keep things simple and simply oven-roast them. 1 tbsp chopped parsley. Over medium heat, warm the butter and a splash of olive oil. Hi There! 4)      Sauté until al dente only, sauté means “to jump”, move them around, do not overcook! Can garlic be planted in a pot outside? LOL. Dice the spring onion into small thin circles. Add oil and add spring onions into frying pan. After a few minutes and a taste test, I was ready to add the vinegar, salt and pepper. Sautéed Garlic Scapes. Ingredients. Although the Cypriot halloumi-cheese is widely available in Estonia, I had none at home. I think they could, for sure! OK enough blabbing, here we go: Ingredients: 1 dozen garlic scapes; 1/3 stick butter; Time: 15 minutes Servings: 3 Instructions: In a large frying pan or skillet melt butter. Ok… You’ve convinced me… I need to add some garlic to our garden! However, as Mr Weaver mentioned that he got an idea for the dish in Slovenia - where local kajmak cheese* is way more popular than halloumi - and kajmak is similar to feta and bryndza cheese. Add a touch of peanut oil to coat cast iron followed by garlic scapes, sauté until softened, about 1-2 minutes. Wait until the pan gets hot and then saute the garlic scapes until it turns a bright green color. For planting on a larger scale, check out their post: Planting Garlic. However, as Mr Weaver mentioned that he got an idea for the dish in Slovenia - where local kajmak cheese* is way more popular than halloumi - and kajmak is similar to feta and bryndza cheese. Sautéed Greens with Garlic. Thanks for the inspiration! All Rights Reserved. salt & pepper to taste. Thank you for linking up to the Merry Monday Link Party! Time 15 min. Once the skin on the scapes looks wrinkled and the bacon is brown, turn off the heat. Fast forward to a couple of weeks ago and you would find us at the Stouts for an impromptu crab boil. Cover the pan again, reduce heat and simmer on a low heat for 8-10 minutes, until the garlic scapes have al … They are great! Add mushrooms and cook for another 4 minutes. Put a large pan over medium heat. 3) Add olive oil and allow it to get hot (10-15 seconds) 4) Sauté until al dente only, sauté means “to jump”, move them around, do not overcook! Are you going to say no to that?? When it’s melted, add you garlic scapes. I would love to plant some garlic for myself…. Flash-sautéed cherry tomatoes with garlic scapes. 2) Place a sauté pan on medium high heat. Gluten free. Click on any of them for more information. Copyright © 2013-2015 The Ramblings of an Aspiring Small Town Girl. Sautéed Garlic Scapes. Me neither!! These look yummy! So so good. 2 tbsp olive oil. Garlic is awesome and if you’re like me, you use it All. Garlic scapes can also be steamed, lightly sautéed, or roasted. Add your garlic scapes to the pan. I can’t say enough about this new find in my flavor world! What do you do with them? INGREDIENTS. (I just used the same pan I had already sautéed onions and garlic in, hence the little flecks of stuff….flavor stuff!). Special Diets: Dairy free. Premium WordPress Plugins. Sugar conscious. Malia always has the BEST pictures of her food! Add about a teaspoon of water, cover the pan with … It should still have a crunchy texture. Make the Garlic Scape Sauce: In a small bowl mix together black bean garlic sauce, spicy chile sauce, shallot, ginger and peanut oil. Plate the garlic scapes and eat immediately. 1/2 tsp freshly ground pepper or to taste. When the butter begins to foam (just before it browns), add the scapes and sauté until they brown and become slightly crispy. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I’ve learned so much. Saute the greens and scapes for about 5 minutes, until the greens are wilted and the stems are slightly soft. It's essentially the stem from the head of garlic you see in a grocery store, with a milder taste similar to scallions and chives. Enjoy . That doesn’t mean they aren’t… I would guess if you were going to look, perhaps your local farmers market may have them around this time of year. Garnish with sesame seeds. Uncover, then add the tomatoes and wine. Saute up to 5-10 minutes and enjoy! Vegetarian. Add the garlic scapes, cover and fry on a moderately high heat for about 3 minutes, shaking the pan every now and then. Skip to recipe. Reviews There are no reviews yet. Ingredients: butter. However, as Mr Weaver mentioned that he got an idea for the dish in Slovenia - where local kajmak cheese* is way more popular than halloumi - and kajmak is similar to feta and bryndza cheese. Pour in spicy chile and black bean sauce, stir to combine, and remove pan from heat. The roots aren’t very deep so they should do fine. When I asked, they said they were garlic scapes. I like to cut them in half since they’re so long. This week’s farmer’s market and CSA box were both full of garlic scapes — a new vegetable for me! I love to cook, garden, fish and take pretty pictures. Trim the scapes and cut into pieces of desired size, discarding the tough ends. Although the Cypriot halloumi-cheese is widely available in Estonia, I had none at home. Of course we hit it off, finding many things in common, especially garlic. Come join in my silly adventures as I tromp through the garden, cook up a storm, and strive to live every day to its fullest! Sauté about 5 to 7 minutes until scapes are tender and lightly browned. Serves 4. Chop garlic scapes into little coins and add to stir-fries and fried rice. – I now know what a garlic scape is…always wondered about that! They are amazing! This was my first time meeting a fellow blogger in the flesh! Thanks for sharing at Funtastic Friday. Add some butter. Sautéed Garlic Scapes. 5)      Serve as a side or main dish. Thank you for joining in at the Friday Favorites Link Party! Where can I get these wonderful scapes? If you grow your own garlic or have a good farmer’s market, then you can enjoy a new kind of vegetable — garlic scapes. Mr Weaver topped his sautéed garlic scapes with cubed and fried halloumi cheese. Chop the garlic scapes into small slices. Sheesh I had a lot to say and I haven’t even gotten to the recipe!! This simple dish is great for anyone wanting to accentuate the delicious flavor of the garlic scape. Sauté the garlic scapes in the bacon fat and olive oil until the skin of the scapes starts to pucker, about 3 minutes. 12 Sassy Scapes; 1 tbsp Olive Oil Extra Virgin - High Quality; 1 tsp Salt; 1 tsp Pepper; Instructions. 1) Snap scapes into bite size pieces. Tastes like roasted garlic with a spring flavor. Vegan. 1 tsp salt or to taste. This entry is related to the following products. Now I only grow hard necks so I can pick scapes from them all. Sautéed Garlic Scapes Choose scapes that are very young and tender, taking care to trim off the bottoms of the stems and the tips of the flower heads. Use the lower, tender part of the elephant garlic scape. Add tomatoes, if using, and sauté 2 to 3 minutes; add garlic cloves, if using, and sauté 1 … They're rich in vitamins A and C, as well as being extremely fibrous. Simply bend sharply at the base of the flower and it will snap right off. Directions: Heat a skillet over medium heat. I just love garlic! 3/4 c. dry white wine. A tangible, real, live person! The. Heat medium sized pan over medium-high heat. Fold chopped and sautéed garlic scapes into frittatas or our best-ever scrambled eggs. Mouthwatering!!! I was thrilled! Sauté for about a minute, flip the scapes over and fry on the other side. Garlic scapes are so special that sometimes they deserve the lead role. Sautéed Garlic Scapes. Lo and behold, Venise, husband Ross, and their adorable daughter Deyton show up with a bag full of greens I could not identify. Enjoy your sautéed garlic scapes! Fall rolls around and their farm became a warehouse chalked full of delicious varieties both for planting and cooking. I just love garlic! You won’t regret it! These wildly curly veggies are the flowering stems of garlic plants. If you enjoy reading about permaculture, homesteading, and small town life, check these girls out. At the stove top, I sautéed garlic cloves and very thin slices of garlic scape in olive oil for a few minutes so that they could flavor of the olive oil. I purchased several varieties for planting and cooking. LOL. OK enough blabbing, here we go: In a large frying pan or skillet melt butter. Preheat a second medium cast-iron skillet over medium-high heat; add oil for pan-frying and heat it up. You could probably fit about 5 in a 12 inch diameter pot. Then you can feel through the knife when you get to the tough part of the stem. Christine @ Must Love Home. The scapes were amazing! Cut the garlic scapes into roughly 1/2″ pieces. Oh my goodness I am so excited for you! I only wish garlic scape season would last just a bit longer! While the pan warms up, mix together smoked paprika and sea salt (start with 1/2 teaspoon of each and add more as needed). Add the buds and sauté for about 2 minutes until they brown and slightly wilt. Me too! Preheat a medium-sized cast-iron skillet over medium-high heat. Place in pan and saute for 15-20 minutes tossing every 4-5 minutes. Depending on the heat they may be done in 30 seconds. All Rights Reserved. Prepare Scapes - cut off flower top and lower end if hard. Easy to make, and packed full of the most perfectly mild yet rich garlic flavor you will ever taste. Once the flower is broken off, you can saute the stem as an amazing summer side dish. Wash the garlic scapes and dry thoroughly. CSA Cooking: Sautéed Garlic Scapes with Crispy Tofu [with video] By Sarah Scheffel on June 26, 2018 Jun 26, 2018 Sarah Scheffel Fried silken tofu is crispy on the outside and creamy on the inside. Gently stir the garlic scapes in the frying pan until all of the liquid has evaporated in the pan. They have a very mild garlic flavor that mellows the longer they are cooked, and can be served alone, chopped into pasta or casseroles, or pureed into soup, sauce, pesto, or hummus. Thank you Venise and Belinda for the opportunity to share in the garlicy fun! Source: Mother Earth News Sautéed Garlic Scapes Choose scapes that are very young and tender, taking care to trim off the bottoms of the stems […] (I just used the same pan I had already sautéed onions and garlic in, hence the little flecks of stuff….flavor stuff!) Add scapes and salt. Garlic scapes are the treasure of every garlic lover. That sometimes they deserve the lead role started gabbing about our love gardening! 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