Freeze for up to 12 months. The traditional recipes call for a mere tablespoon of sugar instead of molasses, up to a cup of cream or milk instead of cashew cream, some breadcrumbs, eggs, and melted butter. Im a new follower and look forward to more of your writing!Have a great day~, Amy Pennington, creator of GoGo Green Garden and Urban Garden Share and author of, "Every Thanksgiving my mom made mashed rutabaga when we were kids, and no one ate it but my mom and me. Read more at Wholeliving.com: Rutabaga Gratin, http://www.wholeliving.com/recipe/rutabaga-gratin. Remove foil; sprinkle with remaining 1/2 cup cheese, walnuts and remaining 1 teaspoon sage. It sounds marvelous. Continue layering, ending with a layer of cheese. Mix (by hand) thyme, garlic, salt, and pepper into your dairy-free cheese … I made some adjustments to the original recipe to accommodate the ACD since the original included nutritional yeast. Follow with cream and cheese. Thanks for the information Debbie! In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. 1 medium rutabaga (about 2 pounds) 1 large carrot. Set aside. In the meantime, prepare the cashew cream. //. ¼ teaspoon garlic powder. When water boils, lightly salt water, then rutabaga, carrots and sweet potato slices and boil 5 minutes. Cheese Sauce: Make the seasoned cheese sauce, starting with a roux. They are, however, are a cross between turnips and cabbage. Place a layer of rutabagas, sweet potatoes, and Russet potatoes on top. It’s slightly sweet, spiced with ginger, white pepper, and cinnamon, and topped with crispy breadcrumbs! It’s sweet and salty, creamy, and would go very well with a Vegan Wellington, or you favorite lentil meatloaf! 1 cup vertically sliced onion. Assemble gratin: Preheat oven to 375 degrees. Required fields are marked *. Add rutabaga, stock, and thyme and bring to a simmer. Remove gratin … It can be served with brussel sprouts, green beans, vegan meatloaf, or even a vegan wellington. Rutabaga, or swede if you’re fancy. Process for 5-7 seconds or until … I've tweaked the recipe a lot: I've made it vegan, and instead of mashing it together with a bunch of butter and bacon fat, as my mom did, I used a nut cream, which makes the rutabagas velvety in and of themselves. I do not own a potato masher so I went with the food processor but if you do, feel free to use it! Try these healthy, baked rutabaga fries. Recipes for keto potatoes may use cauliflower as a replacement, but there’s actually an even better tasting ingredient for making a low-carb potato gratin. Creamy Finnish rutabaga gratin flavored with white pepper, ginger, cinnamon, and molasses! Season with salt, pepper, and some of the chopped herbs. window.__mirage2 = {petok:"935d83b07625a0bcac19150a74040e38141eaf63-1607539898-1800"}; VEGAN Rutabaga Gratin This is the one rutabaga dish you’ll love even if you don’t like rutabaga. Click here for instructions on how to enable JavaScript in your browser. Using a wooden spoon or spatula, mix to combine. Cooking spray. Bake for 1 hour, or until the top is golden brown. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Add shallot and cook, stirring occasionally, until tender, about 5 minutes. Unfortunately, it was just me and another person. Combine: Place parboiled rutabagas and diced onion in a casserole dish and pour the sauce over. Sprinkle the breadcrumbs evenly on top. Finally, transfer the batter to a baking dish and sprinkle with breadcrumbs. Place the first layer of slices into a large baking dish greased with some ghee. Spread a bit of the cream on the bottom of the casserole dish. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Add wine and cook until reduced by half, about 2 minutes. Using a hand mixer, puree the cashews, red pepper, and the nutritional yeast together. This rutabaga gratin makes a great alternative to the regular mashed potatoes! Add the blackstrap molasses, cashew cream, salt, and spices. Puree mixture in a blender on highest setting until smooth and creamy, about 3 minutes. Let me know in the comments if you try this recipe! Season with salt to taste. Bring water to a boil and let them cook for 30 minutes. All rights reserved. You should have 7 to 8 cups grated. Potato and Rutabaga Gratin: A blend of potatoes and rutabagas makes this dish delightfully familiar, yet it packs an extra nutrient punch. Reheat frozen mashed rutabaga in a saucepan over medium-low heat, adding a little milk or butter if need be. ), peeled and cut into about 1/8-inch-thick slices, kosher salt and freshly ground black pepper. Once this is done, it’s time to add molasses for sweetness and spices for flavor. ½ teaspoon dried rubbed sage. Heat oil in a medium saucepan over medium. Bake on a rimmed baking sheet until rutabagas are tender when pierced with a sharp knife and breadcrumbs are golden brown, about 1 hour and 15 minutes. This is one of the traditional dishes we have for Christmas Eve dinner here in Finland. Peel and wash the rutabagas, and dice them into 1/2 inch cubes. To freeze, pack mashed rutabaga into freezer storage bags and squeeze out as much air as possible. Top with another layer of rutabaga slices, bacon, onion and grated cheddar. Hope you will like this version! There will be three layers of rutabaga. 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