Change ). In the bowl of an electric mixer fitted with the paddle attachment, cream the sugar, oil and butter on … almond extract 3/4 c. butter 3 eggs 1 c. flour 1/4 tsp. Gradually beat the flour mixer into the wet ingredients. Change ), You are commenting using your Facebook account. Unwrap the cake and scrape the ganache on top (the ganache will be the consistency of thick pudding). Heat the heavy cream in a small saucepan or in the microwave, just until boiling. No need to buy by the pound anymore or wait till the holidays. I started with a recipe for rainbow cookies, then lighted it up just a bit with an additional egg, a bit more flour, and a teaspoon of baking powder. It’s got the dense lusciousness you expect to find in a rainbow cookie, just a bit more cake-like. DIRECTIONS. In the spirit of magical, over-sized treats, I think you’ll enjoy this oversized rainbow cookie cake. She handed each of the boys a piece of candy from the bowl of treats by her door, before remembering that she had an ultra-ripe Harry & David pear for my littlest guy. Chop the semisweet chocolate. All rights reserved. Flip the cakes right-side up and trim the top of each cake with a serrated knife so that it is flat, if necessary. My little business was a hit, and at my peak I found myself baking about 30 batches of them a week. It’s also a good way to kill a lot of time because this Italian Rainbow Cookies Cake takes a while. Set aside. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Sign up for the Recipe of the Day Newsletter Privacy Policy. Add the butter and beat until well combined. Cut each rainbow cookie into thirds. Once the ganache is smooth all around, drag the tines of a fork in a wavy pattern across the top of the entire cake. Making rainbow cookie cake is similar to making red velvet cake in that to make it, you have to be very comfortable using (and eating) food coloring. We’ve decorated this dessert with a lightly flavored vanilla icing to keep this … Stir one third of the beaten egg whites into the dough. Five bright and colorful layers of this delightful cake are perfect for celebrating any happy or festive occasion! I expect him to be as excited over his Harry & David fruit basket as the other boys will be over their massive Lego castle and Minecraft video game. we made everyone’s favorite into a new easy grab and go package! Transfer the cake pans to a wire rack and let cool 15 minutes. She ran into her kitchen to grab the foil-wrapped gem, then handed it to my little James, who literally threw the piece of candy over his shoulder like a piece of worthless garbage, in exchange for the tender pear. Using foil overhang, lift plain layer … Preheat the oven to 350 degrees F. Cut three 8-inch circles out of parchment paper. Spoon the oreo cookie crumbs into the centre of the pan and press firmly to cover the bottom. The cookies, if you haven't tried them, consist of three layers of thin almond sponge cake filled with raspberry and apricot jam, all topped off with a layer of bittersweet chocolate filling. All rights reserved. This rich, colorful, chocolate-drenched cake is a must-have on any holiday table. Place the green cake on a cake stand and spread 1/4 cup jam evenly over the top. Funny story about rainbow cookies…they’re actually (already) a cake!! While James revels in the magic of an assortment of unusually large, perfectly ripened fruit, I expect the other two boys to be doing giggling backflips over the two-foot-long gummy worm I plan to order or the giant rice krispie treat I found at Target. Cover the ganache with plastic wrap and let stand in a cool place in your kitchen until it is thick like pudding, but still pourable and spreadable, up to 2 hours. Cake Mix Cookies are an easy cookie recipe that you can mix and match cake flavors and add-ins! It’s like one, giant rainbow cookie, and I wouldn’t blame you if you ate the whole darn thing. Rainbow Cookie Crumb Cake Bars Rainbow Cookie Crumb Cake Bars Ingredients Crumb Layer 1 stick butter room temp 1/2 cup sugar 1 cup flour Rainbow Cookies 8 ounces almond paste 3/4 C. sugar 1/2 tsp. Using an offset spatula, spread the ganache evenly over the side and top of the cake, leaving a slightly thicker layer on top. Technically, the colorful layers that make up these bite-sized treats are thin layers of almond sponge cake! So if you want to add a touch of magic to your celebration, you should definitely order a rainbow cake online at our dessert studio. Spray three 9×5 inch loaf pans with baking spray. Roll out cookie dough and cut out six 5-inch rounds. Take the plain layer of rainbow cookie and repeat, followed by the other cheesecake layer, and ending up with the green layer on top. *Gel food coloring has the best effect. Place green layer onto a piece of plastic wrap large enough to wrap all three layers. Change ), You are commenting using your Google account. Create a free website or blog at WordPress.com. Repeat with the remaining cookies, stacking them up, to create a tightly-packed edge. Everyone always remembers fighting over the few pieces of rainbow cookies scattered through those holiday cookie platters from the corner bakery… Well no more! It’s like those addictingly delicious, almondy rainbow cookies, only it’s the size of an entire cake. Italian Rainbow Cookie Ice Cream Cake Recipe, Make the ganache: Place the chocolate in a medium bowl. It’s like one, giant rainbow cookie, and I wouldn’t blame you if you ate the whole darn thing. Cover the gan… Ships in Cooler with Dry Ice to Maintain Quality & Freshness; Rated 3.9 out of 5 stars based on 158 reviews. Shake the bowl so the chocolate is fully submerged in the cream, then let stand 1 minute. ( Log Out /  The Italian bakery cookie's iconic almond flavor and colorful stripes are on display in this giant-sized twist on the dessert. Spread green … You will have raspberry jam on each layer. Feb 26, 2015 - Explore Love Wedding Cakes's board "Rainbow cookie", followed by 10060 people on Pinterest. The Gourmand Mom. Finally, I came across an Italian Rainbow Cookie Cake recipe from a blog called Always Order Dessert. The kid is ridiculously in love with fruit. Rainbow cookie cake Christmas is the season for magical sweet creations. Bake until the cakes are lightly browned and a toothpick inserted in the middle of each cake comes out clean, 20 minutes. 3-Layer Rainbow Cookie Cake adapted from Always Order Dessert. Using a small rubber spatula, slowly stir the chocolate and cream in the center of the bowl until it forms a shiny, smooth ganache. Garnish liberally with chocolate sprinkles. In a separate bowl, stir together the flour, salt, and baking powder. Bring the cream and 1/2 teaspoon salt to a boil in a small saucepan, then pour over the chocolate. The cookies have been given other names over the years such as Napoleon, Venetian, tricolor, or seven-layer cookie or cake . Rainbows are magical, there’s no doubt about it. Stream your favorite Discovery shows all in one spot starting on January 4. Cool completely. Mix in chocolate chips, M&Ms, sprinkles, peanut butter chips and more to your favorite cake mix flavor and get creative! Place the yellow layer over the jam, then spread the apricot jam on top. Let the cakes cool completely, about 30 minutes. Spread a layer of raspberry jam over the red layer. Italian Rainbow Cookies are one of my favorite treats but they can be a labor of love to make so I set out to find a recipe that would give me the flavor and texture of a rainbow cookie but without of all the hassle of making them. The dough will be quite thick. In food processor, mix almond paste, sugar, extract and butter till creamy. Top with the red layer. © 2020 Discovery or its subsidiaries and affiliates. Italian Rainbow Cookies Cake If you want to impress your guests, this Italian Rainbow Cookies Cake is the way to do it. Tint pink with gel food coloring. Use a long serrated knife to level the cakes, removing as little cake as necessary. Allow the cake to come to room temperature before serving. In fact, on Halloween, we stopped by my sister’s house to trick-or-treat. This rich, chocolate-drenched cake is a must-have on any holiday table. The cookie consists of brightly-colored layers with an almond-based sponge cake, raspberry and apricot jam, and a chocolate coating. It’s like those addictingly delicious, almondy rainbow cookies, only it’s the size of an entire cake. They’re flavored with almond paste, and usually have apricot and/or raspberry jam between the layers. Add the flour mixture, then stir with a rubber spatula until the batter is combined. With their delicious layers of sponge cake, marmalade, and chocolate, it's no wonder that rainbow cookies are such a popular item at bakeries. Rainbow cookies Line 3 8x8 pans with nonstick foil. Almond sponge cake is layered with apricot or raspberry jam and topped with bittersweet chocolate. Preheat oven to 350 degrees. almond paste, grated with a box grater 1 tbsp pure almond extract 1 cup coconut milk (I use Original Coconut Dream) 3 cups flour 3 tsp baking powder 1 tsp red food coloring 1 tsp green food coloring Preheat oven 350. ( Log Out /  Place the five egg whites into a clean bowl. I’m guessing I might be the only one, and yet, I’m 99.99% certain that it will be his favorite gift, by far. But it's not just the taste that makes these treats … Then, fold in the remaining egg whites until well blended. David's Cookies Rainbow 10" Layer Cake A cake the dessert epicure will die for! Is anybody else planning on getting their two-year-old a Harry & David fruit basket for Christmas this year?? Divide the dough into three equal portions. Refrigerate the cake to set the ganache, about 30 minutes. See more ideas about cookie recipes, desserts, sweet treats. Store-bought almond pastry filling takes the place of almond paste here, offering extra richness and a superbly moist texture. Place the cake in the refrigerator for at least an hour. Combine the sugar and remaining 14 tablespoons butter in the bowl of a mixer and beat on medium-high speed until pale and fluffy, about 3 minutes. 8 ounces bittersweet chocolate chips, finely chopped, 16 tablespoons (2 sticks) unsalted butter, softened, 1 1/2 cups all-purpose flour, plus more for the pans (see Cook's Note), One 12-ounce can almond cake and pastry filling, such as Solo brand (1 cup plus 2 tablespoons), 1/2 cup seedless raspberry or apricot jam. Using a small rubber spatula, slowly stir the chocolate and cream in the center of the bowl until it forms a shiny, smooth ganache. Use a few drops of food coloring to color one portion red, another portion green, and the remaining portion yellow. Use a spatula to spread each portion of dough into the three prepared baking pans. Whisk the flour, baking powder and the remaining 1/2 teaspoon salt in a medium bowl until evenly combined. Copyright 2016 Television Food Network, G.P. Making Cookies With Cake Mix Couldn’t Be Easier! Enter your email address to subscribe to this blog and receive notifications of new posts by email. ( Log Out /  Bake according to package directions. See more ideas about Italian rainbow cookies, Rainbow cookies, Cookie recipes. Divide the batter equally among 3 bowls. Add the egg yolks and almond extract and beat until blended. Bake on the middle rack of your oven for 20-25 minutes, until the cakes are set and the edges just begin to turn golden. One portion red, another portion green, yellow and red food colorings to the in! ), you are commenting using your WordPress.com account 1 c. flour 1/4.! Sauce pan and smooth the top, offering extra richness and a toothpick inserted in the spirit magical... And sugar with an electric mixer until stiff peaks form 3/4 c. butter 3 eggs 1 c. flour 1/4.. To Log in: you are commenting using your WordPress.com account I found baking. Sugar 5 extra large eggs 12 oz, on Halloween, we stopped my... 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